Expert Witnesses in Food and Waterborne Diseases

EHA Consulting Group, Inc.

Fort Lauderdale, Florida
3471 North Federal Highway Suite 511, 33306

Contact: Dr. Melvin Kramer
www.EHAgroup.com
410-484-9133 Or Toll Free 800-969-1441
mkramer@EHAgroup.com

EHA Consulting Group, Inc.

3471 North Federal Highway Suite 511
Fort Lauderdale, Florida 33306

Contact: Dr. Melvin Kramer
www.EHAgroup.com
410-484-9133 Or Toll Free 800-969-1441
mkramer@EHAgroup.com

Melvin N. Kramer, Ph.D., M.P.H., has over 40 years of professional experience in all aspects of infectious disease epidemiology.

Federal district court qualified as an expert witness in COVID 19 as well as infectious diseases and epidemiology. He has consulted widely with food processors, manufacturers, importers, exporters, retail and foodservice, as well as having served as an expert witness in matters relating to the regulation of food and food borne diseases. He has participated in the epidemiological investigations of numerous outbreaks of food borne diseases including Salmonella, Listeria, Campylobacter E-coli STEC infections including O157:H7 Shigella, involving a wide variety of commodities.

He is the author of numerous journal publications on food sanitation and infectious disease topics and has lectured nationally and internationally at colleges, universities and conferences and on behalf of the United States in trade negotiations involving food safety.

In addition, Dr. Kramer has consulted and testified in matters concerning viruses transmitted through blood and blood products (HIV/AIDS, hepatitis B), nosocomial infections, including MRSA and Clostridium difficile, as well as respiratory diseases—ranging from fungal diseases, Legionella and tuberculosis. Another focus has been outbreaks of diseases related to poor sanitation practices; such as, norovirus, salmonella and hepatitis A.

Information:

Bloodborne Disease, COVID 19, Food and Waterborne Diseases, Food Safety, Indoor Air Quality, Mold and Moisture,

Melvin N. Kramer, Ph.D., M.P.H., has over 40 years of professional experience in all aspects of infectious disease epidemiology.

Federal district court qualified as an expert witness in COVID 19 as well as infectious diseases and epidemiology. He has consulted widely with food processors, manufacturers, importers, exporters, retail and foodservice, as well as having served as an expert witness in matters relating to the regulation of food and food borne diseases. He has participated in the epidemiological investigations of numerous outbreaks of food borne diseases including Salmonella, Listeria, Campylobacter E-coli STEC infections including O157:H7 Shigella, involving a wide variety of commodities.

He is the author of numerous journal publications on food sanitation and infectious disease topics and has lectured nationally and internationally at colleges, universities and conferences and on behalf of the United States in trade negotiations involving food safety.

In addition, Dr. Kramer has consulted and testified in matters concerning viruses transmitted through blood and blood products (HIV/AIDS, hepatitis B), nosocomial infections, including MRSA and Clostridium difficile, as well as respiratory diseases—ranging from fungal diseases, Legionella and tuberculosis. Another focus has been outbreaks of diseases related to poor sanitation practices; such as, norovirus, salmonella and hepatitis A.

Princeton-Somerset Group, Inc.

Hillsborough, New Jersey
4 Carroll Drive, 08844

Contact: Dr. Dennis M. Stainken
www.princetonsomerset.com
908-369-6890 Or Toll Free 800-597-8836
prinsomgrp@aol.com

Princeton-Somerset Group, Inc.

4 Carroll Drive
Hillsborough, New Jersey 08844

Contact: Dr. Dennis M. Stainken
www.princetonsomerset.com
908-369-6890 Or Toll Free 800-597-8836
prinsomgrp@aol.com

Princeton-Somerset Group, Inc. offers client services in toxicology, environmental services, litigation services, environmental toxicology, industrial services, ecological services, and health effects services.
Princeton-Somerset Group, Inc. provide consultation for pre-trial environmental litigation with:technical case evaluation, regulatory affairs, agency negotiations & expert witness. Our background is extensive in environmental prosecution & defense (administrative, civil, criminal), PRP situation & technical analysis/ assessment, studies, audits, and oversight.

Information:

Carbon Monoxide, Chemicals, Drinking Water, Environmental, Environmental Engineering, Exposure Assessment, Food and Waterborne Diseases, Forensic Chemistry, Groundwater Resources and Contamination, Hazardous Materials, Indoor Air Quality, Industrial Chemicals, Mold and Moisture, Toxic Exposures, Toxicology,

Princeton-Somerset Group, Inc. offers client services in toxicology, environmental services, litigation services, environmental toxicology, industrial services, ecological services, and health effects services.
Princeton-Somerset Group, Inc. provide consultation for pre-trial environmental litigation with:technical case evaluation, regulatory affairs, agency negotiations & expert witness. Our background is extensive in environmental prosecution & defense (administrative, civil, criminal), PRP situation & technical analysis/ assessment, studies, audits, and oversight.

Ewen Todd Consulting LLC

Okemos, Michigan
4183 Indian Glen Drive, 48864

Contact: Ewen Todd
ewentoddconsulting.com/
517-347-4270 Or Toll Free
ecdtodd@gmail.com

Ewen Todd Consulting LLC

4183 Indian Glen Drive
Okemos, Michigan 48864

Contact: Ewen Todd
ewentoddconsulting.com/
517-347-4270
ecdtodd@gmail.com

Internationally known expert in food safety research with extensive publications after having 33 years experience in government (Health Canada) and 10 years in academia (Michigan State University) researching food safety in foodservice, food processing, risk assessment, hand hygiene, health care, and child care. He has also published surveillance data on foodborne and waterborne outbreaks. He is familiar with the US and Canadian food industry, both foodservice and food processing, HACCP, disease investigation, food and equipment contamination. He has worked in numerous countries educating and training, and collaborating to set up policies, regulations and HACCP. Since leaving the Canadian government and entering academia, he has been expert witness in 22 cases in both the U.S. and Canada where foodborne illnesses have occurred. He has testified on the behalf of plaintiffs who suffered from E. coli O157:H7, Campylobacter, Salmonella, ciguatoxin fish poisoning, yeast, allergens and unknown agents. He has also represented defendants in two illness cases.

Information:

Food and Waterborne Diseases, Food Manufacturing, Food Safety, Food Service,

Internationally known expert in food safety research with extensive publications after having 33 years experience in government (Health Canada) and 10 years in academia (Michigan State University) researching food safety in foodservice, food processing, risk assessment, hand hygiene, health care, and child care. He has also published surveillance data on foodborne and waterborne outbreaks. He is familiar with the US and Canadian food industry, both foodservice and food processing, HACCP, disease investigation, food and equipment contamination. He has worked in numerous countries educating and training, and collaborating to set up policies, regulations and HACCP. Since leaving the Canadian government and entering academia, he has been expert witness in 22 cases in both the U.S. and Canada where foodborne illnesses have occurred. He has testified on the behalf of plaintiffs who suffered from E. coli O157:H7, Campylobacter, Salmonella, ciguatoxin fish poisoning, yeast, allergens and unknown agents. He has also represented defendants in two illness cases.

Lawsonline™ Directory Expert Witness Food and Waterborne Diseases